Upcoming Events:

Brittnee Kellogg:

April 26th


Free for Wine club members

$5 for non members

Wine Club pick up party:

April 19th


featuring Seattle folk acoustic singer songwriter, Gina Belliveau

Celebration of Syrah:

April 4th 


McMenamins Edgefield 

Spring Barrel Tasting:

Rescheduled, date tbd

Past Events:

Valentine Weekend: Chocolate and Wine Tour

February 15th-16th


Come join us with your loved ones on Valentine weekend!

Live music on Saturday with Avi, and Sunday with French Troubadour Eric John Kaiser


On site glass and bottle engraving from the MatriArt

Local Vendors: Arktana boutique and Elements Creations, Baker Chic, Olive and Belle, and Bella Bevanda 

and Hors d'oeuvres

Valentine's Day Custom Wine Blending

February 14th


What a better way to spend Valentine's with your sweetheart than by making your own your own custom wine blend complete with your very own personalized label


*includes blending class, a case of your own blended wine with personal label, and dinner

Limited availability

call or email for details and to reserve your spot!

Matt Brown Concert: 

Sunday, December 22nd


Our gift to you!

Library Tasting:

December 5th


limit of 25 people, $25 per person

serving hors d'oeuvres

call or email to reserve your spot!

Thanksgiving Weekend Wine Tour:  

November 29th-30th


Music and Wine specials

Confluence 11 year Anniversary: 

November 23rd


Music, Food, Wine specials, and more!!

Arktana shop and sip

November 12th


20% off wine, 15% off Arktana clothing

Wine Makers Dinner featuring Chef Cameron Dunlap:

Sunday, October 13th


1st Course: Charred Violet Sparkle Peppers, Purple shies, Elderberry Vinaigrette
2nd Course: Black Futsu Squash and Foie Soup
3rd Course: Seedhouse Succotash, Spinata corn, herbs, cherry tomatoes, Jimmy Nardello Peppers
4th Course: Charred Radicchio, Pork lardons, rosemary vinaigrette, parmesan, honey
5th Course: Braised short rib, Cavatelli fire roasted tomatoes, fresh sheep's cheese
6th Course: "All the Melons" textures and varieties of Melon grown on the farm
7th Course: Dark chocolate bonbon, Matsutake Mushroom Ganache, Jacobson Sea Salt

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Tasting Room hours

Saturday-Sunday 12-6pm

19111 NW 67th Ave

Ridgefield, WA 98642 

1 (360) 887-2343