Upcoming Events:
Brittnee Kellogg:
April 26th
2-5pm
Free for Wine club members
$5 for non members
Wine Club pick up party:
April 19th
2-6pm
featuring Seattle folk acoustic singer songwriter, Gina Belliveau
Celebration of Syrah:
April 4th
4-7pm
McMenamins Edgefield
Spring Barrel Tasting:
Rescheduled, date tbd
Past Events:
Valentine Weekend: Chocolate and Wine Tour
February 15th-16th
12-5pm
Come join us with your loved ones on Valentine weekend!
Live music on Saturday with Avi, and Sunday with French Troubadour Eric John Kaiser
On site glass and bottle engraving from the MatriArt
Local Vendors: Arktana boutique and Elements Creations, Baker Chic, Olive and Belle, and Bella Bevanda
and Hors d'oeuvres
Valentine's Day Custom Wine Blending
February 14th
6-8:30pm
What a better way to spend Valentine's with your sweetheart than by making your own your own custom wine blend complete with your very own personalized label
*includes blending class, a case of your own blended wine with personal label, and dinner
Limited availability
call or email for details and to reserve your spot!
Matt Brown Concert:
Sunday, December 22nd
2-5pm
Our gift to you!
Library Tasting:
December 5th
6-8pm
limit of 25 people, $25 per person
serving hors d'oeuvres
call or email to reserve your spot!
Thanksgiving Weekend Wine Tour:
November 29th-30th
11am-5pm
Music and Wine specials
Confluence 11 year Anniversary:
November 23rd
12-5pm
Music, Food, Wine specials, and more!!
Arktana shop and sip
November 12th
5-8pm
20% off wine, 15% off Arktana clothing
Wine Makers Dinner featuring Chef Cameron Dunlap:
Sunday, October 13th
Menu
1st Course: Charred Violet Sparkle Peppers, Purple shies, Elderberry Vinaigrette
2nd Course: Black Futsu Squash and Foie Soup
3rd Course: Seedhouse Succotash, Spinata corn, herbs, cherry tomatoes, Jimmy Nardello Peppers
4th Course: Charred Radicchio, Pork lardons, rosemary vinaigrette, parmesan, honey
5th Course: Braised short rib, Cavatelli fire roasted tomatoes, fresh sheep's cheese
6th Course: "All the Melons" textures and varieties of Melon grown on the farm
7th Course: Dark chocolate bonbon, Matsutake Mushroom Ganache, Jacobson Sea Salt